This is the chicken stuffed chapathi folded and brushed with the layer of egg… This form a complete meal….
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
Chicken filling:
- 1/2 kg chicken salt cooked with turmericpowder and
- 2 onion chopped
- 1 tsp redchilli powder
- 2 tsps ginger garlicpaste
- 1 tsp pepper powder
- 1 tsp garam masala
- 2 tbsps capsicum chopped
- coriander leaves
- to taste salt
For Dough
- 2 cups wheat flour
- 1 tbsp oil
- salt
- water warm
- 4 egg beaten
- 1/2 cup cheese grated
Ingredients
Chicken filling:
For Dough
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Instructions
- First prepare the chicken filling..In a pan add oil , chopped onion saute it well then add ginger garlicpaste cook till raw smell is gone then add all powders , capsicum, cooked chicken shredded mix it well and finally add corianderleaves and keep aside......
- Prepare the dough by mixing together wheat flour , salt , oil and water.....
- Roll the dough thinly then keep the filling in the centre then add grated cheese(this is optional i added to enhance the taste)fold in four sides press it lightly.
- Heat the tawa and add the chapathi then brush with beaten egg (add the salt n pepper to it) on both sides cook on both sides with oil or butter....
- This is my entry for the week 4 day2 of blogging marathon#61.check out other Blogging Marathoners doing BM.
Share this Recipe
That stuffed chapathi makes a complete meal..good one..
Fabulous stuffed chappathi,my kids will go crazy if they saw this chicken chappathi.
Fabulous chicken stuffed chappathi, my kids will go crazy if they saw this.
My kids will go crazy if they saw this chicken stuffed chappathi.
That is such a tempting looking dish. Will try it for my kids.
Love how golden brown you have fried the bread!
Very filling and tasty stuffed rotis.
Looks delicious.